Water temperature is an important factor in creating delicious cups of coffee. Do you know the ideal water temperature to brew coffee properly?
Why do we need to pay attention to the water temperature when making coffee?
Many people often think that they just need to boil water, then pour it into the brewing filter and wait about 5 minutes for the coffee to brew to get a cup of coffee to drink. However, this is not necessarily true because you will not enjoy coffee with the best flavor. Especially for types of coffee with unique brewing characteristics. Paying attention to the right water temperature will help you feel and indulge in the passionate, full flavor of premium coffee.
You know, if you use low water temperatures, some of the main compounds in coffee will not be extracted effectively, resulting in coffee that can taste thin, bland and have low flavor intensity. When the temperature is higher, soluble molecules increase their activity, which will promote the extraction of insoluble substances, giving coffee a clearer, richer and more delicate flavor. However, each type of coffee will have its own ideal temperature when brewing. Understanding this will help you prepare cups of coffee with the clearest, most accurate flavor and enjoy them in the most satisfying way.
Ideal water temperature for each type of delicious coffee
According to research, the ideal water temperature for brewing coffee ranges from about 90 to 96°C. However, for each type of coffee, there is an optimal temperature for compounds to be released in a balanced way and produce great flavor. For example, for Espresso and traditional filter coffee, you can use temperatures ranging from 90 to 96°C. However, for cold brew, the ideal temperature is 25°C, and for pour over brewing methods (V60,…), the optimal temperature is 80 to 90°C.Therefore, you need to pay attention to the type of coffee you are preparing and choose the appropriate water.
Notes related to water temperature when making coffee
There are a few things you need to keep in mind to ensure that the coffee water temperature or coffee brewing technique you are using is the best:
- Heat from water will be lost during the extraction process due to heat conduction through the coffee, brewing equipment, environment, etc. Therefore, in different brewing conditions it is necessary to adjust the soy sauce temperature like.
- If the same type of coffee is ground to different sizes, the brewing water temperature needs to be adjusted accordingly. If you grind coarser than normal, you need to increase the water temperature, but if you grind finer, you need to reduce the water temperature. And the increase or decrease should only fluctuate between 2 – 3 degrees.
- It is necessary to heat and rinse the brewing tools to avoid rapid heat loss when making coffee. As well as brewing coffee before brewing to increase the coffee extraction rate, the incubation time is usually about 1-2 minutes.
- Avoid using water heated with wood or coal as it will cause smoke, greatly affecting the taste of coffee when enjoying it.
Just remember the above notes, you can confidently brew the most delicious, standard cups of coffee. And if you don’t have time, the house is always ready to welcome you and entertain you with cups of milk coffee, black coffee, or machine-made coffees such as espresso, latte, macchiato, mocha… rich, delicious, and delicious. forced.
